Aurum

Toasted sourdough, sun-ripened tomatoes, basil, extra-virgin olive oil

Prosciutto di Parma, salami, marinated artichoke, kalamata olives, focaccia

Hand-cut tenderloin, capers, shallot, Dijon, quail yolk, toasted brioche

Apulian burrata 125 g, heirloom tomatoes, Genovese basil, olive oil

Feta PDO, kalamata, cucumber, sweet pepper, red onion, oregano

Pan-seared salmon, mixed greens, orange segments, honey-mustard dressing

Tonnarelli, aged Pecorino, freshly cracked Tellicherry pepper

Slow-braised beef ragù, béchamel, Parmigiano, baked to order

Carnaroli rice, porcini, Parmigiano, white truffle oil

San Marzano tomato, fior di latte, basil, EVOO, 30-cm wood-fired

Italian salami picante, San Marzano, mozzarella, oregano, 30-cm

Atlantic salmon, citrus glaze, fennel purée, seasonal greens

250 g Black Angus, brioche, smoked cheddar, caramelised onion, truffle mayo

Magret, cherry-port reduction, celeriac purée, glazed shallot

Whole fish, salt-baked, lemon-thyme, olive-oil potatoes

500 g bone-in chop, smoked paprika rub, charred apple, mustard jus

Vanilla bean, biscuit crust, mixed-berry compote

Madagascar vanilla, caramelised brown sugar, fresh raspberries

House-churned Sicilian pistachio gelato, candied nuts, olive oil